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Before you jump to Roasted Rosemary Acorn Squash and Fingerling Potatoes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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While everyone knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. Needless to say vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to roasted rosemary acorn squash and fingerling potatoes recipe. To cook roasted rosemary acorn squash and fingerling potatoes you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- You need 1 of acorn squash, peeled and cut into bite sized cubes.
- You need 2 cup of fingerling potatoes, chopped into bite sized cubes.
- Use 2 of fresh rosemary sprigs.
- Take 1 tsp of garlic powder.
- Get 1 1/2 tsp of sea salt.
- Provide 1/2 tsp of white pepper.
- Prepare 3 tbsp of olive oil.
Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425..
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
- On a foil lined baking sheet, spread squash and potatoes in an even layer..
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..
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