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Before you jump to Rolled Omelet with Sausage recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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As you can see, it's easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to rolled omelet with sausage recipe. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Rolled Omelet with Sausage:
- Use of eggs.
- Prepare of katakuriko (you can substitute this with cornstarch).
- Use of water.
- Use of sugar.
- Use of salt.
- Get of sausages (I used chicken).
- Prepare of Oil for frying.
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
- Put a sausage on the corner, and gently roll the egg until it coats the sausage..
- Pour the egg mixture. Roll the egg again. Repeat the process..
- The egg batter is enough for two sausages..
- Wait for about 10 minutes before cutting the omelet..
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