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Evidently, it's not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to southern fried livers n gizzard w/garden green onion pot wedges recipe. You can have southern fried livers n gizzard w/garden green onion pot wedges using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Southern fried livers n gizzard w/garden green onion pot wedges:
- Prepare 1 lb of ckn livers.
- Prepare 1 lb of ckn gizzards.
- Take 2 cup of flour.
- Provide 2 tbsp of garlic pwdr.
- Take 2 tbsp of onion pwdr.
- Use 1 tbsp of blk pepper.
- Take 1 tsp of accent.
- Prepare 1 tsp of cumin.
- Prepare 2 tbsp of lawrys seas.
- Take 2 cup of oil of choice.
- Use 4 large of baking potatoes.
- Take 1 envelope of garden green onion dip mix.
Steps to make Southern fried livers n gizzard w/garden green onion pot wedges:
- rinse livers n gizzard n drain.
- coat with flour.
- shake excess flour.
- heat oil n cast iron skillet on Med high heat.
- fry 5 mins on each side..
- scrub potatoes as is.
- cut potatoes in wedges.
- parbroil wedges for 5 min.
- drain and fry n oil for 8 mins.
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