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We hope you got benefit from reading it, now let's go back to couscous vegetable garden bento "le potager de papy" recipe. To make couscous vegetable garden bento "le potager de papy" you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Couscous Vegetable Garden Bento "le Potager de Papy":
- Take 50 grams of Couscous (Semolina flour).
- Take 1/2 of Cucumber (diced).
- Provide 4 of Cherry tomatoes (diced, with the juices).
- Use 1 of handful Fresh parsley (chopped).
- Get 1 small of spoonful Blend of dried herbs.
- You need 30 grams of Hot water.
- Take 20 grams of Olive oil.
- Get 20 grams of Lemon juice.
- Get 1 of spoonful Vegetable bouillon granules.
Instructions to make Couscous Vegetable Garden Bento "le Potager de Papy":
- Mix the couscous in a bowl with the liquid ingredients..
- Mix all the other ingredients and set aside. The couscous will slowly absorb the liquids..
- Season with salt and pepper if needed, and pack in a bento box..
- Other main dishes are as important for well balanced meal..
- Make a potato salad by mixing steamed potatoes with "cornichons" (French pickles) and a dash of mayonnaise..
- Cut out a thick slice of cheese (P for "Papy" = Grandpa)..
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