Easiest Way to Prepare Homemade Baked Lemon Herb Catfish

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Baked Lemon Herb Catfish

Before you jump to Baked Lemon Herb Catfish recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. With regards to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to baked lemon herb catfish recipe. To make baked lemon herb catfish you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Lemon Herb Catfish:

  1. Get 1 of catfish fillet with no skin (8 oz).
  2. Prepare 1 Tbsp of fresh herbs finely chopped (I used parsley, oregano and Thyme from my herb garden).
  3. Prepare 1/2 tsp of ground black pepper.
  4. Use 1/2 tsp of Webers garlic sriracha seasoning.
  5. You need 1/8 tsp of salt.
  6. Take 2 Tbsp of butter melted.
  7. Use 2 Tbsp of lemon juice.

Steps to make Baked Lemon Herb Catfish:

  1. Mix herbs, pepper, salt and garlic sriracha. Apply to both sides of fish..
  2. Preheat oven to 350F. Line a small baking pan with non-stick foil and spray with Pam..
  3. Place fish in the pan. Mix the melted butter and lemon juice together and pour over the fish..
  4. Place pan in the oven and cook until the fish is flaky. This should take about 15-20 minutes and the fish temperature should be 150F. Plate the fish and spoon the butter/lemon sauce over the fish. Add your sides and enjoy. For this dish I included asparagus with sriracha hollandaise sauce and rice..

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