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Before you jump to Easy Crockpot Mexican Taco Casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to easy crockpot mexican taco casserole recipe. To cook easy crockpot mexican taco casserole you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Easy Crockpot Mexican Taco Casserole:
- Provide 1 pound of ground turkey (or ground beef).
- Prepare 1 can of corn drained.
- Take 1 can of black beans (drained).
- Use 1 cans of diced tomatoes with green chilis.
- Get 1/2 package of Taco seasoning.
- Use to taste of garlic salt.
- Prepare 2 cups of cooked rice I used instant rice.
- You need 8 oz of shredded cheese divided (I used cheddar).
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain..
- Drain beans and corn..
- Make the rice.
- Add all ingredients in a bowl, dont use all the cheese save some for the top..
- Spray dish or crockpot with cooking spray, add the mixture top with cheese.
- Cook in crockpot on high for 2-3 hrs.
- Toppings sour cream, hot sauce, and severed with my Jalapeo cornbread.
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