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Before you jump to Beef Braciole recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to beef braciole recipe. You can cook beef braciole using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Get of Beef Braciole.
- Take 1 pound of Beef.
- Take 1/2 teaspoon of granulated garlic powder.
- Take 1/2 cup of Pine nuts.
- Get 8 ounces of fresh Spinach.
- You need 1/2 cup of shredded Parmesan cheese.
- You need 3 of boiled Boiled eggs.
- Get 1/2 cup of Breadcrumbs.
- Use 6 ounces of sliced Prosciutto.
- Provide of To taste salt.
- Take of To taste ground black pepper.
- Get 1 tablespoon of butter.
- Provide 2 tablespoons of butter melted.
- Prepare of Sauce.
- Take 1 of onion diced.
- Use 2 cloves of garlic clove thinly sliced.
- Use of To taste salt.
- Prepare of To taste ground black pepper.
- Prepare 1/2 cup of wine Cabernet Sauvignon.
- Prepare 1/2 teaspoon of Italian seasonings.
- You need 1/2 cup of shredded Parmesan cheese topping optional.
- Use 1/4 cup of parsley.
- Get 1/2 cup of dried Currants.
- You need 28 ounces of crushed tomatoes.
Steps to make Beef Braciole:
- Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs..
- Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and saut the spinach till wilted..
- When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese..
- I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready..
- Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides..
- Dice and saut the onion add to the skillet with the braciole. Saut till the onion and garlic is translucent. Add the currants and sun-dried tomatoes..
- When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!.
- Reminder before serving remove the butchers twine..
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