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Before you jump to My Pepper Sauce Veg recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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You might have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to my pepper sauce veg recipe. To cook my pepper sauce veg you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare My Pepper Sauce Veg :
- Provide 1 handful of Pasta.
- Get 3 of florets frozen Broccoli.
- Provide 1 handful of Frozen Petit Pois, sweet Peas.
- Provide 1 handful of frozen Carrots.
- Prepare 1 handful of Frozen loose Corn.
- Use of Enough water to cover the mixture in the saucepan.
- Provide 1 tbsp of Balsamic vinegar.
- Take 1 tsp of Lemon juice.
- Get pinch of Salt.
- Take 1/4 tsp of Black Pepper.
- Get 1 handful of Sweet and Tender Garden peas in pod.
- Get of sauce:.
- Take 1/2 cup of milk.
- Use 1 tsp of AP Flour.
- Take 1/4 tsp of black pepper.
- Use 1 tsp of pepper corns.
Steps to make My Pepper Sauce Veg :
- Put all the frozen veg and pasta in a saucepan with the water and bring to the boil.
- Add the balsamic vinegar and the lemon juice and stir..
- Add salt and pepper and turn down to simmer until the pasta has softened..
- Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water.
- Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins.
- In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins..
- Drain off the veg of any liquid left.
- Add the veg to a serving bowl pour some of the sauce over the top.
- Then arrange pea pods on top.
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