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Before you jump to Acorn Squash & Basil Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to acorn squash & basil soup recipe. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Acorn Squash & Basil Soup:
- Get 1 of acorn squash.
- Use 2 of garlic cloves.
- Prepare 1/2 tbsp of butter, or vegan butter.
- Prepare 2/3 cup of hot water.
- Get 1/3 cup of heavy cream, or coconut milk.
- Use 1/2 of chicken bouillon, or vegetable bouillon.
- Provide of salt.
- Take 2 tsp of dry basil.
- Take 1/2 tsp of cayenne pepper, or to taste.
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
- Boil squash and garlic cloves for 5-10 minutes, until fork tender..
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
- To the squash and garlic, add in the water, cream, butter, and below seasonings..
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.
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