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We hope you got insight from reading it, now let's go back to sagu keju [cheese sago cookies] recipe. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:
- Use 240 g (2 cups) of sago flour or tapioca flour.
- Provide 2 of pandan leaves, cut into short strips.
- Provide 100 g (7 tbsp) of unsalted butter, room temperature.
- Provide 75 g (3/4 cup) of powdered sugar or icing sugar.
- Get 1 of egg yolk.
- You need 45 g (3 tbsp) of coconut milk.
- Take 75 g of shredded cheese (edam, cheddar, or parmesan).
Steps to make Sagu Keju [Cheese Sago Cookies]:
- Youtu.be/Ry9PJsWDI5o.
- Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool..
- Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy..
- Mix the egg in. Then add coconut milk and mix thoroughly..
- Add flour and shredded cheese. Stir and mix everything until well combined..
- Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one..
- Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or "U" shape dough for each cookie (I found that it's easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies..
- Bake in a preheated oven at 140C (285F) for 35-40 minutes. Cool completely on a wire rack..
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