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Before you jump to Cheese Fondue recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country's also adhere to this simple rule and they don't know why. In our research we have learned why you are told to eat an apple a day and we'll be discussing that with you here.
You have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The very first thing you should realize is that apples have got more vitamins and minerals than some other fruits.. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you'll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
According to another study, apples also can have great results on your brain. While doing their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And naturally thanks to this component in apples, they are able to in fact reduce Alzheimer's symptoms.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to cheese fondue recipe. You can cook cheese fondue using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cheese Fondue:
- You need of Grated Emmentaler Cheese.
- Use of Grated Gruyere Cheese.
- You need of Grated Gouda.
- Prepare of Dry White Wine (I used White Cooking Wine show in picture).
- Get of Kirschwasser (Optional, need to buy at the liquor store).
- Take of Lemon Juice.
- Get of Nutmeg.
- Take of All-purpose Flour.
- Provide of What to Dip? .
- Use of Blanched veggies of your choice (ex Carrots, root veggies).
- Take of Crusty bread, cut to bite size cubes (ex French Bread).
- Take of Precooked meat of your choice, cut into cubes. (ex Grilled pork).
Steps to make Cheese Fondue:
- Over medium-low heat, simmer 1 cup of white wine.
- Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese.
- Add Lemon juice, stir to mix well.
- Add optional Kirsch, stir to mix well, simmer for a few moments.
- Add 3 shakes (1 tsp) of Nutmeg, mix to blend well.
- Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes..
- Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy..
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