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Before you jump to Ham, Shallot & Mushroom Frittata recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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You've always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there are also many more healthy minerals in apples. Of course vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to ham, shallot & mushroom frittata recipe. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ham, Shallot & Mushroom Frittata:
- Prepare 8-14 of small new potatoes (about 400g).
- You need 40 g of butter.
- Use 3 of banana shallots, chopped.
- Take 3 cloves of garlic, chopped.
- You need 1 of red chili with seeds, sliced.
- Provide 1 of red pepper, deseeded and chopped.
- Use 1 of green pepper, deseeded and chopped.
- Prepare 125 g of chestnut mushrooms, sliced.
- Get 6 of eggs.
- Get 150 ml of milk.
- Use of Salt.
- You need of Ground black pepper.
- Prepare 250 g of cooked ham, diced.
- You need 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyre, Emmentaler or Parmesan go well).
Instructions to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
- Use a very little of the butter to grease a deepish baking dish..
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..
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