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Before you jump to Western-Style Chirashi Sushi: A Popular School Lunch Item recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to western-style chirashi sushi: a popular school lunch item recipe. To make western-style chirashi sushi: a popular school lunch item you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Western-Style Chirashi Sushi: A Popular School Lunch Item:
- Provide 360 ml of Uncooked white rice.
- Get 4 tbsp of Readymade (store-bought) sushi vinegar.
- Provide 2 of eggs' worth Iri-tamago (finely scrambled egg).
- Provide 4 slice of Ham.
- Take 2 medium of Green bell pepper (or cucumber).
- Get 3 of pieces Processed cheese.
- Prepare 60 grams of Corn kernels.
Instructions to make Western-Style Chirashi Sushi: A Popular School Lunch Item:
- Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.).
- These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels..
- Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though..
- Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults..
- To make delicious sushi rice from scratch, see..
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