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Before you jump to French Onion Skillet recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
I am sure you know that fruits and vegetables will provide you with many of the vitamins you have to have to stay healthy, and apples are usually the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals that you could find in just one apple. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
So what can all these vitamins and minerals do for the health and wellbeing of your body. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And on the list of cancers which apples can help ward off is colon cancer and even lung cancer. That point on its own ought to be enough to make sure individuals are eating at least one apple a day.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to french onion skillet recipe. You can have french onion skillet using 14 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare French Onion Skillet:
- Provide of butter.
- Use of Dense bread, cubed, enough to cover bottom of cast iron skillet.
- Take of cubed, shredded, minced, sliced meat of your choice.
- Take of can French Onion soup.
- Use of Sour cream.
- You need of mozzarella cheese, shredded.
- You need of Optional:.
- Take of Mushrooms.
- Prepare of Onions.
- You need of Thyme.
- Provide of Substitions:.
- Take of Bread cubes can be substituted with boxed stuffing mixes.
- Get of Provolone or Swiss work as alternative cheese options.
- Prepare of Beef broth can sub for French onion soup.
Instructions to make French Onion Skillet:
- I pulled everything out of my fridge and pantry that needed to be used up TODAY. Then I tapped my foot with my hands on my hips, tilted my head and chewed on my lip, wrinkled my forehead and.... Well this is where I ended up.....
- Melt 2 Tbsp butter in an iron skillet, or an oven proof skillet. I use a skillet because I'm going to cook, stick in the fridge and reheat after my kids basketball game..
- Preheat oven to 375 degrees.
- Cube bread into 1" or hearty bite sized pieces, needs to hold up during saucing process but not so big you need to cut it up later..
- Once butter has melted and just started to brown, throw in the bread, move around to cover the bottom of the skillet but do not toss it. You want an even layer of buttered, slightly fried bread. Remove from heat once bread has started to brown..
- Next, top with meat. I minced up some leftover steak in my food processor and sprinkled it all over. With the flavor combinations in this recipe, red meat definitely works best, but you do not have to mince the meat, just avoid large pieces that will require additional cutting at serving time..
- Then I pulled out some leftover canned mushrooms.. Sighed... I went to the store today, failed to buy some fresh fungi and this is what I'm left with. Which, as I took the picture I had the realization they may be the ugliest of the foods. Proceed to chop the mushrooms, continue to contemplate using a grocery list.... Sprinkle those ugly little pieces of yumminess on top the bread and steak skillet..
- In a bowl whisk 1 can French onion soup and 8 oz. of sour cream together. If you only have a partial container of sour cream, just add some milk or cream to make up the difference..
- Pour the sour cream mixture on top of the skillet meal you have assembled..
- Bake at 375 degrees for about 20 to 25 minutes..
- Shred 8 oz. of mozzarella or as much cheese as you want, or until your arm gets tired, or until you hit your knuckle on the cheese grater.... Probably works to tear open a package of shredded cheese too... I didn't buy any at the store today... Grocery lists people....
- Now decide how soon you're going to eat... If you are hungry go ahead and top the skillet with the cheese and pop it back in the oven for a couple minutes or let it sit covered while you pull together the rest of your meal. For me this is a make ahead meal, so I shredded my cheese on a piece of foil. Then I wrapped it up in a little pouch and threw it in the fridge with the cooled, prepared skillet. "Threw" may not be the appropriate verb here..
- Later..... I pull skillet out of fridge, top with cheese, cover with foil, and heat on the stove top over a medium low heat... While trying to get my kids to shower and put away their sports gear and I try to find my cork screw and wine (which strangely enough I remembered without a grocery list....) Hmmmm......
- Enjoy :).
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