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Before you jump to Crock-Pot Roast Beef recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to crock-pot roast beef recipe. You can have crock-pot roast beef using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crock-Pot Roast Beef:
- Get of roast beef.
- You need of green chilli salsa.
- You need of tomato sauce.
- Take of onion diced.
- Take of celery.
- Provide of garlic minced.
- Provide of beef broth no salt.
- Provide of Bay leafs.
- Use of Water to cover 2 inches over meat.
- Take of magic seasoning.
- Prepare of salt free seasoning.
- Prepare of garlic powder.
- Prepare of onion powder.
- Use of cilantro leaves.
- Get of cumin.
- Prepare of magic toasted onion and garlic seasoning (optional).
Steps to make Crock-Pot Roast Beef:
- In Crock-Pot set to 4 hours on high or 8 hours on low..
- Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving..
- Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat..
- If you want it for burritos, shred meat in a different container strain juices and pour over meat..
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