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We hope you got benefit from reading it, now let's go back to basque eggs with ham, asparagus and peas recipe. To make basque eggs with ham, asparagus and peas you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Basque eggs with ham, asparagus and peas:
- You need 4 of eggs.
- Use 1 of few slices of serrano ham or bacon.
- Prepare 4 of fresh green asparagus.
- Use 100 g of peas.
- Provide 2 of garlic cloves.
- Provide of olive oil.
- Provide of salt.
Instructions to make Basque eggs with ham, asparagus and peas:
- Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish.
- Cut the ham into cubes and add to the casserole dish - saut for 5 mins over a low heat.
- Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - saut for a further 5 mins - season with salt.
- Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas).
- Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked.
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