Recipe of Homemade Eggs in Chili Sauce (Telur Balado)

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Eggs in Chili Sauce (Telur Balado)

Before you jump to Eggs in Chili Sauce (Telur Balado) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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As you can see, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to eggs in chili sauce (telur balado) recipe. To cook eggs in chili sauce (telur balado) you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

  1. Prepare 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. You need 1 of red thai chili (optional).
  3. Get 6 of shallots.
  4. Use 4 of garlic cloves.
  5. Take 1 can (14.5 oz) of diced tomato in juice, drained.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of sugar.
  8. You need 1/4 tsp of ground white pepper.
  9. Prepare 1 of bayleaf.
  10. Use 4 of kaffir lime leaves, thinly sliced (optional).
  11. Take 100 ml of water.
  12. Provide 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Instructions to make Eggs in Chili Sauce (Telur Balado):

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

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