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Before you jump to Slow Cooker Pulled Pork recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we'll be discussing that with you here.
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As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to slow cooker pulled pork recipe. To make slow cooker pulled pork you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Pulled Pork:
- You need 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
- Take 2 tsp of red wine vinegar.
- Use 2 tsp of Hickory liquid smoke.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of sea salt.
- Take 11 tbsp of Kansas City BBQ sauce.
Instructions to make Slow Cooker Pulled Pork:
- Place pork in the slow cooker..
- Add salt, vinegar, garlic powder, and liquid smoke to pork..
- Cover and set to high for 6 hours..
- Remove pork and and transfer onto a large dish or cutting board..
- Reserve all liquid into a cup and set aside..
- Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
- Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
- Cook on high for one hour more..
- Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
- *This recipe is from skinnytaste.com.
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