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Before you jump to Cornbread with Ham, Onions and Tomatoes recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to cornbread with ham, onions and tomatoes recipe. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cornbread with Ham, Onions and Tomatoes:
- You need 1/2 pound of smoked ham.
- Get 1/4 cup of lard.
- Use 15 ounces of canned diced tomatoes with their juices.
- Get 1-1/2 tablespoons of chives.
- Get 1 tablespoon of green onion.
- Use 1-1/2 cups of buttermilk cornbread mix.
- Take 1/2 cup of self rising flour.
- Prepare 1 teaspoon of double acting baking powder.
- Take 1 cup of water.
- Use 1/3 cup of finely chopped bell pepper.
- Use 1 of large egg.
- Get 1 teaspoon of salt.
- Prepare 1 tablespoon of sugar.
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.
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