Simple Way to Make Favorite My Pepper Sauce Veg

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My Pepper Sauce Veg

Before you jump to My Pepper Sauce Veg recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to my pepper sauce veg recipe. To make my pepper sauce veg you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Pepper Sauce Veg :

  1. Prepare 1 handful of Pasta.
  2. Provide 3 of florets frozen Broccoli.
  3. Use 1 handful of Frozen Petit Pois, sweet Peas.
  4. You need 1 handful of frozen Carrots.
  5. Get 1 handful of Frozen loose Corn.
  6. Provide of Enough water to cover the mixture in the saucepan.
  7. Use 1 tbsp of Balsamic vinegar.
  8. Get 1 tsp of Lemon juice.
  9. You need pinch of Salt.
  10. You need 1/4 tsp of Black Pepper.
  11. You need 1 handful of Sweet and Tender Garden peas in pod.
  12. Get of sauce:.
  13. Provide 1/2 cup of milk.
  14. Provide 1 tsp of AP Flour.
  15. Provide 1/4 tsp of black pepper.
  16. Use 1 tsp of pepper corns.

Instructions to make My Pepper Sauce Veg :

  1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil.
  2. Add the balsamic vinegar and the lemon juice and stir..
  3. Add salt and pepper and turn down to simmer until the pasta has softened..
  4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water.
  5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins.
  6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins..
  7. Drain off the veg of any liquid left.
  8. Add the veg to a serving bowl pour some of the sauce over the top.
  9. Then arrange pea pods on top.

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