Steps to Prepare Super Quick Homemade Spaghetti Squash And Garden Tomato Sauce

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Spaghetti Squash And Garden Tomato Sauce

Before you jump to Spaghetti Squash And Garden Tomato Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to spaghetti squash and garden tomato sauce recipe. To make spaghetti squash and garden tomato sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:

  1. Provide 4 of Cut portabella mushrooms.
  2. Get 1/2 of Diced red pepper.
  3. Take 1/2 of Red onion; diced.
  4. Provide 1 of Spaghetti squash.
  5. Use 1 can of Favorite pasta sauce ( preferably a cheese).
  6. Use 1/2 cup of Mozzarella shredded.
  7. You need 2 clove of Garlic minced.
  8. Take 4 tbsp of Diced green onion (chives).
  9. Get 1 can of Black olives.
  10. Prepare 2 tbsp of Italian herbs.

Instructions to make Spaghetti Squash And Garden Tomato Sauce:

  1. Preheat oven to 400F.
  2. Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender.
  3. Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up.
  4. When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles..
  5. Add squash to the pasta sauce or keep separate..
  6. Add mozzarella and olives to preferred taste and enjoy.
  7. Try adding meat if you desired something more hearty.

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