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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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We hope you got insight from reading it, now let's go back to french onion soup recipe. To make french onion soup you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook French Onion Soup:
- You need of large yellow onions, sliced.
- Use of salted butter.
- You need of olive oil.
- Use of worchestershire sauce.
- Take of each) beef broth, or 1 of chicken and 1 of beef.
- Take of pepper (or to taste).
- You need of salt (or to taste).
- Provide of bay leaf.
- Prepare of thyme.
- Get of granulated garlic, or 2 cloves minced.
- Take of toasted plain french bread.
- You need of provolone cheese.
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.
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