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Before you jump to Curry and Honey Acorn Squash recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this rule as well. This thought can be observed in country's all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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Cornell University did a study on the effect apples have on the brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer's.
Obviously, it's not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to curry and honey acorn squash recipe. You can cook curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Curry and Honey Acorn Squash:
- Take 1 each of Acorn squash.
- Prepare of marinade.
- Prepare 2 tbsp of vegetable oil.
- Provide 2 tbsp of honey.
- Get 1 of curry powder.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1/2 tsp of salt.
Steps to make Curry and Honey Acorn Squash:
- Preheat your oven to 400F.
- Wash your acorn squash.
- Cap the squash (cut ends off).
- Place squash on a flat cut end, cut in half.
- Using a large spoon, scoop out seeds and yuchy, stringy stuff.
- Place cut side down, cut in about 1 inch lengths.
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking..
- Dump in squash slices and mix well.
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet.
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey).
- Serve, shown here with pan fried trout fillet.
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