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Before you jump to Asparagus, Morel Mushroom, and Leek Frittata recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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As you can see, it's easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to asparagus, morel mushroom, and leek frittata recipe. To cook asparagus, morel mushroom, and leek frittata you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
- Provide 8 of eggs.
- Take 1/2 cup of heavy cream.
- You need 10 of stalks of asparagus.
- You need 1/2 cup of leeks, chopped.
- Use 1 cup of fresh morels, cleaned and halved.
- You need 1 tbsp of minced garlic.
- Take 2 tbsp of butter.
- You need 1 cup of freshly grated parmesan cheese.
Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper..
- Partially cook the asparagus and cut into 1" slices..
- In a large oven proof, non stick skillet, heat butter and saut the leek and garlic until soft..
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
- Cook in a 350 oven until set, about 7-10 minutes..
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
- Remove from the oven and slide the frittata onto a serving platter..
- You may use onion in place of the leeks if desired..
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