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We hope you got insight from reading it, now let's go back to cajun chicken and sausage piquant recipe. To cook cajun chicken and sausage piquant you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cajun chicken and sausage piquant:
- Prepare 1 pack of bones less skinless chicken thighs cut up.
- Use 2 (1 lb) of Packs of andouille sausage cut up.
- Take 2 of bell peppers green and red (so 4 total) diced.
- Take 1 of big yellow onion diced.
- Get of Add any other veggies you want. We threw in some green beans from our garden.
- Get 3 of jalapeos 2 diced (leave one whole to simmer in stew).
- Get 1 can of tomato paste.
- Use 2 cups of veg oil.
- Take 2 cups of flour.
- Prepare 3 sprigs of thyme.
- Prepare 5 cloves of garlic minced.
- You need 3 bunches of green onion diced.
- Provide 1 quart of chicken broth.
- Prepare of Salt for taste.
- Prepare of Brown rice to serve on top of.
Instructions to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
- Add all diced veggies and whole jalapeo. Stir constantly to not let burn on medium/low heat.
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
- Then add meat, and 1 quart of chicken broth..
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..
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