Recipe of Homemade Ham and veg fried rice

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Ham and veg fried rice

Before you jump to Ham and veg fried rice recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to ham and veg fried rice recipe. To make ham and veg fried rice you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ham and veg fried rice:

  1. Take of sauce:.
  2. Get of sesame oil.
  3. Take of soy sauce.
  4. Prepare of brown sugar.
  5. Prepare of vinegar.
  6. Provide of crushed red pepper.
  7. Use of Pepper, onion and garlic powders.
  8. Get of Stir fry add Ins:.
  9. Use of Olive oil.
  10. Get of chopped leftover ham, I had a spiral ham, diced small.
  11. Provide of carrot chopped small.
  12. Prepare of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
  13. Provide of green onions, chopped and separated into the whites and the tops.
  14. Use of zucchini that were a little past their prime, quartered then thinly sliced.
  15. You need of eggs.
  16. You need of Cooked rice.

Steps to make Ham and veg fried rice:

  1. Get your rice Cooked and ready to go..
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
  3. Next, start dicing your veg and ham. I put them in the order I did it..
  4. Crank the heat almost to high on a dry iron skillet. When youre ready to start you cant stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. Youll be scraping and flipping the whole time nearly..
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. Id scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i wouldve had some egg rolls lol.

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