Recipe of Quick Enchilada casserole

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Enchilada casserole

Before you jump to Enchilada casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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Evidently, it's not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to enchilada casserole recipe. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Enchilada casserole:

  1. You need 1/2-1 pound of meat of choice.
  2. You need 15 oz of can beans (refried, black, chili, etc.).
  3. You need 1 of onion, diced.
  4. Provide 2 of garlic cloves, diced.
  5. Provide 2 tsp of salt.
  6. Provide 2 tsp of oregano.
  7. Take 2 tsp of cumin.
  8. Use 2 tsp of chili powder.
  9. You need of Bottled enchilada sauce or salsa.
  10. Take of Shredded cheese.
  11. Use of Corn tortillas.
  12. Get of Oil for sauteing.

Instructions to make Enchilada casserole:

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
  3. Add beans and stir to combine..
  4. Preheat oven to 350 F..
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
  6. Spoon half of the filling mixture over tortillas..
  7. Cover with 6 more tortillas, then the rest of the filling..
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

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