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We hope you got insight from reading it, now let's go back to foil wrapped salmon with rice & asparagus recipe. To cook foil wrapped salmon with rice & asparagus you need 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Foil Wrapped Salmon with Rice & Asparagus:
- Prepare of rice pilof mix(any brand).
- You need 4 of salmon steaks.
- Get of Fresh or frozen asparagus tips.
- Use of Lemon pepper.
- You need of Cooking spray oil.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions..
- Spray 4 sheets of aluminum foil with cooking spray.
- Put 1/2c prepared rice into center of foil & pat down into a rectangle.
- Put a salmon steak on top of rice.
- Sprinke lemon pepper on top of salmon steak for flavor.
- Top salmon steak with 4-5 asparagus spears.
- Fold foil length wise to seal. Then fold or twist ends to seal packet.
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
- Flip packets over & steam another 10 minutes.
- Remove from skillet. Carefully open packets (hot)..
- Serve with Homemade Tartar Sauce. Enjoy!.
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