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We hope you got benefit from reading it, now let's go back to haricots verts amandine with beef smoked sausage recipe. To make haricots verts amandine with beef smoked sausage you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Haricots Verts Amandine with Beef Smoked Sausage:
- Provide of ghee.
- Provide of garlic cloves, minced.
- Provide of crushed pepper.
- Prepare of medium onion, diced.
- Prepare of beef smoked sausage, sliced thin.
- Take of frozen french style green beans /haricots verts.
- You need of truffle-flavored marcona almonds.
- Get of lemon juice.
- Use of Salt and pepper.
- Provide of Grated Parmesan cheese.
Steps to make Haricots Verts Amandine with Beef Smoked Sausage:
- Heat ghee in a large skillet over medium heat.
- Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
- Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
- Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
- Add salt and pepper to taste..
- Sprinkle with Parmesan and serve..
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