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Before you jump to robinmay's stuffed acorn squash recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to robinmay's stuffed acorn squash recipe. You can cook robinmay's stuffed acorn squash using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare robinmay's stuffed acorn squash:
- You need 1 of egg.
- Provide 1/4 tsp of salt.
- Get 1/4 tsp of pepper.
- Provide 1 tsp of chicken boullion granules.
- Provide 2 tbsp of boiling water.
- Prepare 1/4 cup of chopped onion.
- Get 2 tbsp of butter.
- Get 1 cup of stuffing mix (sage stuffing works well).
- You need 3 small of acorn squash halved and seeded.
- Use 3 tbsp of brown sugar.
Steps to make robinmay's stuffed acorn squash:
- invert squash into a baking pan with about 1/4 inch of water and bake uncovered.@ 400 for 30 minutes or until tender.
- when cool enough to handle scoop out pulp, leaving a 1/4 inch shell (pulp will measure about 3 cups).
- place shells cut side up in a greased baking pan and.set aside.
- in a bowl combine pulp, beaten egg, salt, and pepper.
- dissolve bullion in water and add to squash mixture.
- in a small sauce pan Saute onions in butter till tender.
- stir in stuffing mix to onions.
- set aside 1/4 cup stuffing mix for topping and add the rest to squash mix.
- spoon the squash and stuffing mix into shells.
- top with reserved 1/4 cup stuffing mixture then sprinkle with brown sugar.
- bake uncovered @ 400 for 20 minutes or till heated through.
- ***u can also cook squash in a casserole dish instead.
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