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Before you jump to Garden Dill Casserole Bread recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
More than likely you've heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country's also adhere to this simple rule and they do not know why. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
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I am certain you have heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer's.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to garden dill casserole bread recipe. You can have garden dill casserole bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Garden Dill Casserole Bread:
- You need 1 packages of active dry yeast (1/4 oz).
- Provide 1/3 cup of warm water (110 - 115).
- Provide 1/4 cup of chopped fresh dill.
- Use 1 cup of cottage cheese - room temperature..
- Take 2 tbsp of sugar.
- Provide 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
- Get 1 tbsp of melted butter.
- Use 1 tsp of salt.
- Provide 1/4 tsp of baking soda.
- Use 1 of egg.
- Provide 2 cup of to 2 1/2 cups flour.
- You need 1 of additional melted butter for brushing the finished bread.
Instructions to make Garden Dill Casserole Bread:
- Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
- Dissolve yeast in water, set aside..
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
- Gradually add in flour until it forms a stiff dough..
- Cover & let rise in a warm place for an hour..
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
- Bake at 350 for 35-45 minutes..
- Brush with more melted butter (about 1 tblsp) upon removal from the oven..
- Allow to cool & cut wedges to serve..
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