Hello everybody, welcome to our recipe page, looking for the perfect Chicken Piccata over Lemon Basil Pasta recipe? look no further! We provide you only the perfect Chicken Piccata over Lemon Basil Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Piccata over Lemon Basil Pasta recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
Every person has heard the words "an apple a day will keep the doctor away", however the question is, is this actually a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country's also follow this simple rule and they don't even know why. In our research we have found out why you are told to eat an apple a day and we'll be sharing that with you here.
More than likely you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most individuals have in their houses, but why? The very first thing you should realize is that apples possess more vitamins and minerals as compared to some other fruits.. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. And you'll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
According to another study, apples can also have good results on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer's.
Thus, it should be fairly obvious that it's not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to chicken piccata over lemon basil pasta recipe. You can have chicken piccata over lemon basil pasta using 14 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Chicken Piccata over Lemon Basil Pasta:
- Use of Lemon Basil Pasta.
- You need 12 oz of spaghetti.
- Get of Salt.
- Use 2 of lemons (zested and juiced).
- Provide 1/4 cup of olive oil.
- Take 1/3 cup of heavy cream.
- Prepare 1/4 bunch of Basil, chopped.
- Take of Chicken Piccata.
- Prepare 1 of fresh lemon.
- Provide 1/4 bunch of Italian Parsley, chopped.
- Take 3 cloves of garlic.
- Get 2-3 of boneless, skinless chicken breasts (about 2 lbs).
- Prepare Pinch of salt and pepper.
- Prepare of Grated Parmesan Cheese, to garnish.
Instructions to make Chicken Piccata over Lemon Basil Pasta:
- For the Pasta:.
- Cook the pasta in a large pot of generously salted boiling water (1 tablespoon of salt for every 6 cups of water) until tender but still firm to the bite, stirring occasionally..
- Drain, reserving 1/2 cup of the pasta cooking water. Return drained spaghetti to the pot..
- Meanwhile, whisk the lemon juice, oil, heavy cream, Parmesan, and red pepper flakes in a bowl to combine. Add cup of the pasta cooking water and whisk to combine..
- Add lemon sauce to spaghetti in pot; toss until pasta is evenly coated with sauce. Add remaining cooking liquid, if necessary. Season with salt and pepper, to taste..
- Garnish with lemon zest, chopped basil and parmesan cheese..
- For the Chicken Piccata:.
- Prepare the lemon, parsley, and garlic so theyre ready to go when you need them. Roughly chop the parsley leaves, juice the lemon, and mince the garlic. Set these ingredients aside..
- Trim the chicken breasts of excess fat. Cover them with plastic wrap and pound them with a mallet or rolling pin until they are an even thickness (about 1/2-3/4 inch thick)..
- Cut each chicken breast in half so that you have four to six pieces about the size of the palm of your hand. Season both sides of the chicken pieces with salt and pepper..
- Heat the olive oil in a heavy skillet, over medium heat. While the oil is heating, place the flour in a bowl and lightly coat each piece of chicken on both sides. When the oil is very hot but not smoking, add the chicken pieces to the skillet and cook until golden brown on each side (about 3-5 minutes on each side)..
- Cook the chicken in batches, if needed, to prevent them from overcrowding the skillet. Transfer the browned chicken on a clean plate..
- After removing the chicken from the skillet, turn the heat down to medium-low and add the butter and minced garlic. Saut the garlic in the butter for about one minute. Add the chicken broth and lemon juice to the skillet and whisk to dissolve (or deglaze) the brown bits off of the bottom of the pan..
- Add the capers and half of the chopped parsley to the skillet. Increase the heat to medium, add the chicken back to the skillet, and spoon the sauce over top. Allow the chicken to simmer in the sauce for 3-5 minutes, without a lid, or until the sauce reduces by half. The flour on the chicken will help thicken the sauce as it simmers..
- Plating:.
- Twirl the pasta into the center of the dish and sprinkle remaining basil over pasta. Top with two pieces of chicken, and top with lemon wedge. Drizzle remaining sauce in skillet over dish. Top with lemon zest and Parmesan cheese..
If you find this Chicken Piccata over Lemon Basil Pasta recipe helpful please share it to your close friends or family, thank you and good luck.