Step-by-Step Guide to Make Ultimate Zuppa Toscana Keto

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Zuppa Toscana Keto

Before you jump to Zuppa Toscana Keto recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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Evidently, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to zuppa toscana keto recipe. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Zuppa Toscana Keto:

  1. Use 1 lb of Italian Hot Sausage-recommend the spicy one with this recipe.
  2. Take 8-10 slices of bacon.
  3. Get 1 of large onion diced.
  4. Prepare 1 of garlic bulb minced.
  5. Get 1 tsp of oregano.
  6. Get to taste of S&P.
  7. You need 6 cups of chicken broth.
  8. Take 1 bunch of kale chopped.
  9. Prepare 3/4 cup of heavy whipping cream.
  10. Use 1 tsp of xanthan gum to thicken.
  11. Use of Parmesan cheese for garnish.

Instructions to make Zuppa Toscana Keto:

  1. In a soup pot, brown italian sausage. When finished remove from pot and set aside..
  2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown..
  3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic..
  4. Cook until the onion is translucent..
  5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted..
  6. Stir in the heavy whipping cream and xanthan gum..
  7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper..
  8. Pour into bowl and top with parmesan cheese..

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