How to Make Super Quick Homemade Cheesy hash brown skillet with sunny side up eggs and sausage gravy

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Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Before you jump to Cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

  1. Take 4 of potatoes, washed and grated into hash browns.
  2. Get 4 of eggs.
  3. Get 2 cups of homemade sausage gravy (see my recipe).
  4. You need 2 tablespoons of oil.
  5. You need 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
  6. Provide 1 cup of shredded Colby jack cheese.

Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

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