Recipe of Super Quick Homemade Sheik's 'Taste of Italy': Red Dolce Sauce

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Sheik's 'Taste of Italy': Red Dolce Sauce

Before you jump to Sheik's 'Taste of Italy': Red Dolce Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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You've always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got benefit from reading it, now let's go back to sheik's 'taste of italy': red dolce sauce recipe. To cook sheik's 'taste of italy': red dolce sauce you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sheik's 'Taste of Italy': Red Dolce Sauce:

  1. You need of Dolce Red Sauce:.
  2. You need of can of Pastene ground peeled tomatoes.
  3. You need of jar of Nature's Promise Organic Garden Vegetable Pasta Sauce.
  4. You need of granulated sugar.
  5. Provide of sea salt.
  6. Take of garlic powder.
  7. Take of black pepper.
  8. Prepare of Caramelized Onions:.
  9. You need of chopped sweet onions.
  10. Prepare of butter.
  11. You need of sea salt.

Steps to make Sheik's 'Taste of Italy': Red Dolce Sauce:

  1. Chop the onions into 1/2" squares..
  2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt..
  3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot..
  4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot..
  5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours..

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