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Before you jump to Zuppa Tuscano Olive Garden recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to zuppa tuscano olive garden recipe. You can cook zuppa tuscano olive garden using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Zuppa Tuscano Olive Garden:
- You need 1 lb of mild Italian sausage.
- Get 4 strips of bacon.
- Get 6 cans of chicken broth.
- Take 1 teaspoon of minced garlic.
- Provide 2 cups of kale.
- Provide 1 of whole chopped onion.
- Take 7 of potatoes.
- Provide 1 cup of heavy cream.
- Use 1 teaspoon of red pepper flakes.
Instructions to make Zuppa Tuscano Olive Garden:
- Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate.
- In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot.
- Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min.
- Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork.
- Add heavy cream and fried sausage now cook to a boil and reduce to low.
- Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!.
- Everything is cooked in one pot!.
- (At the end of cooking add salt and pepper to your liking).
- If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer.
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