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Before you jump to Escargot with Garlic Butter recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
Every person has heard the saying "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You might know people that live by this and also request that their children live by this rule as well. You will even find that individuals in other country's also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there are also many more healthy minerals in apples. And you'll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
At this point we are going to explain to you why these minerals and vitamins are important to good health. Well to begin with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. By eating apples you can actually reduce your chances of getting breast or lung cancer. That point by itself really should be enough to make sure people are eating at least one apple a day.
Evidently, it's not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to escargot with garlic butter recipe. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Escargot with Garlic Butter:
- Prepare of Canned Escargot.
- Get of Butter.
- Use of Garlic Cloves, minced.
- Prepare of Lemon Juice.
- You need of Dried Parsley.
- You need of Grated Parmesan cheese to dust.
- Prepare of Escargot Plates.
- Use of French or Italian bread.
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375.
- Melt the butter and gently cook the garlic but don't allow to color.
- Mix in the lemon juice, parsley, and escargot.
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation.
- Pour butter over each and top with Grated Parmesan cheese.
- Bake at 375 for 15 minutes until bubbly, take out and serve..
- Serve with a Chardannay.
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