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Before you jump to Autumn Acorn Squash With Buttery Brown Sugar recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
Everybody has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this actually a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country's all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
You have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to autumn acorn squash with buttery brown sugar recipe. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
- Prepare 1 of Acorn Squash.
- Prepare 4 of Butter (sub unsalted for low sodium).
- Prepare 4 of Brown sugar (light/dark).
- Take 1 of Salt and pepper.
Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
- Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is..
- You can easily make this for 2,4,6 etc... all you need to do is adjust your ingredients. Just make sure each pan you use has water..
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