Recipe of Any-night-of-the-week Creamy Pumpkin , Sausage and Kale Pasta

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Creamy Pumpkin , Sausage and Kale  Pasta

Before you jump to Creamy Pumpkin , Sausage and Kale Pasta recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to creamy pumpkin , sausage and kale pasta recipe. You can cook creamy pumpkin , sausage and kale pasta using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Pumpkin , Sausage and Kale Pasta :

  1. Use 1 pack (16 ounce) of Italian sausage (hot OR sweet).
  2. Take 1 of onion, chopped.
  3. Use 1 of green pepper, chopped.
  4. Use 10 of garlic cloves, minced.
  5. You need 1/8 teaspoon of black pepper.
  6. You need 1/4 teaspoon of nutmeg.
  7. You need 1 can (14.5 ounce) of beef broth.
  8. Prepare 2 cans (15 ounce) of 100% pumpkin (NOT PUMPKIN PIE FILLING !).
  9. Use 1 block (8 ounce) of cream cheese, softened.
  10. Take 1 bunch of fresh Kale , rinsed and dried.
  11. You need 1 cup of heavy cream.
  12. Use of Cooked pasta (16 ounce), any shape.

Instructions to make Creamy Pumpkin , Sausage and Kale Pasta :

  1. Remove casings from sausages and saut in a large stockpot until browned......break into smaller pieces as they cook......
  2. Add into sausages your chopped onion, green pepper and minced garlic,saut for several more minutes.......
  3. Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally......
  4. Next add in your kale, breaking into smaller pieces, heat thoroughly...... Cook until kale has softened........
  5. Add in your heavy cream, heat thoroughly and stir well.......
  6. Add cooked pasta into your sauce, heat, stir well and enjoy !.

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