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Before you jump to Smoked Salmon & Bacon Rolls recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to smoked salmon & bacon rolls recipe. To cook smoked salmon & bacon rolls you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smoked Salmon & Bacon Rolls:
- Use 2 of rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals.
- Provide 37 grams of aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals.
- Take 1 of medium egg free range, or equiv to 60 cals.
- Take 6 grams of asda reduced fat creme freche, or equiv to 10 cals.
- Get 3 of slices ryvita crackerbread, or equiv to 57 cals.
Instructions to make Smoked Salmon & Bacon Rolls:
- Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180..
- While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate..
- Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!.
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