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We hope you got insight from reading it, now let's go back to kimchi fried (with bacon and a fried egg) recipe. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Kimchi fried (with bacon and a fried egg):
- Prepare of For the kimchi fried rice:.
- Use 1-2 tablespoons of vegetable oil (or any cooking oil).
- Take 2 knobs of unsalted butter.
- Prepare 4-5 slices of unsmoked streaky bacon rashers, finely sliced.
- Take 1 of brown onion, finely chopped.
- Take 1 sprig of spring onion, finely sliced.
- You need 2 of garlic cloves, finely minced or grated.
- Get 1 cup of kimchi, finely sliced.
- Take 2-3 cups of cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before).
- Get 1 tablespoon of sesame oil.
- Prepare 1/4 cup of kimchi juice, liquid from the kimchi.
- Prepare 1 tablespoon of gochujang (Korean chili pepper paste), optional if you prefer it hotter.
- You need 1/3 cup of water, optional (if rice mixture is too dry).
- You need of Cooking the eggs:.
- Use 2-3 tablespoons of cooking oil, for cooking the egg(s).
- Use 1 of egg (per serving).
- Take of Garnish:.
- Provide 1 of egg, fried sunny side up.
- Prepare 1/4 stalk of spring onions, finely sliced, optional.
- Use of Sprinkle of white sesame seeds, optional.
Instructions to make Kimchi fried (with bacon and a fried egg):
- Add oil and butter to the wok or pan. On medium heat, add the onions and saut until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and saut the meat until cooked. Stir frequently to prevent the bacon burning..
- Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi..
- Add sesame oil, kimchi juice and gochujang (optimal). Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot..
- To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny)..
- Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot..
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