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We hope you got insight from reading it, now let's go back to caldo de mariscos recipe. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Caldo de Mariscos:
- Take of seafood/poultry.
- Prepare 1 1/2 lb of fresh tilapia.
- You need 2 packages of medium raw shrimp w/ shell on.
- You need of shrimp boil seasoning.
- You need of salt.
- Provide 1 tsp of garlic powder.
- Get 1 tbsp of Old Bay original seasoning.
- Take 1/2 tsp of Ms. Dash original salt free seasoning.
- You need 1 tbsp of Chef Paul Magic Salmon Seasoning.
- Take 1/2 tsp of lemon pepper seasoning.
- Prepare 1/2 tsp of oregano.
- Provide 1/2 packages of sazn goya con azafran.
- You need 1 tsp of sugar.
- Prepare 3 tbsp of butter.
- Prepare 4 cup of water.
- Get of other.
- Use of olive oil, extra virgin.
- Get of sauce.
- Provide 10 of epazote.
- Provide 2 tbsp of butter.
- Use 5 of chile ancho.
- Take 1 of chile jalapeo.
- Get 1/2 cup of diced onion.
- You need 2 of tomato roma.
- Take 1 small of chile de arbol.
- Take 1 tbsp of Old Bay Original Seasoning.
- Provide 1 tbsp of Chef Paul Magic Salmon Seasoning.
- Prepare 5 cup of water.
- You need of salt.
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil.
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
- Blend water, chile ancho, chile de rbol, jalapeo, tomato roma, diced onion, butter, old bay, sazn Goya, Chef Paul magic, sugar, salt. Liquify blend..
- Fry tilapia until crispy and cut into smaller pieces..
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.
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