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Before you jump to Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let's go back to stuffed acorn squash recipe. To make stuffed acorn squash you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Acorn Squash:
- Use 2 of acorn squash.
- Provide 2 Tbls of evoo, split.
- Provide 1/2 C of quinoa, rinsed.
- Use 1 C of water.
- Get 1/2 of dried cranberries.
- Provide 1/4 C of toasted papitas, see my papitas recipe.
- Take 1/4 C of green onion.
- Provide 1/4 C of chopped parsley.
- Provide 2 of garlic cloves.
- You need 1 Tbl of lemon juice.
- Get 3/4 C of grated Parmesan.
- Prepare 1/2 C of feta or goat cheese, I used feta for this one.
- Take of Salt and pepper to taste.
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 425 Cut squash and remove seeds. Take 1 Tbls evoo and rub down. I salted them and added extra seasoning from my roasted papitas. *see papitas recipe. Bake squash for 35-45 min. Until fork pierces easily..
- Meanwhile, prep ingredients for stuffing. Add a small amount of evoo and saut garlic and green onion until fragrant. Set aside..
- Add rinsed quinoa and water to pot and bring to a boil uncovered. Once boil begins, reduce heat and let simmer 18-20 mins. Once all water is absorbed remove from heat and add cranberries, cover to steam for 5 mins..
- Once quinoa is cooked, add all other ingredients and the other Tbls of evoo, except the cheeses. You can add those once the mixture has cooled a bit..
- When your squash is done or near done you should fill the holes with your cheesy quinoa mixture and continue cooking for another 15 mins to get it all melty..
- Serve and enjoy.
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